Description: The WFLO Scientific Advisory Council publishes an annual report summarizing the latest research conducted by members of the council. These papers explore the science behind food safety, packaging, and logistics. In the 2011 edition, learn about modern logistics design, raw oysters, future of the dairy industry, nonthermal gas plasma pasteurization, and more. Available as print and e-publication. Members may also download complimentary copies of the report at www.gcca.org.