Description: The WFLO Scientific Advisory Council publishes an annual report summarizing the latest research conducted by members of the council. These papers explore the science behind food safety, packaging, and logistics. In the 2014 edition, learn about sanitary transportation of food, R-744, aquaculture, green construction, quarantine systems, and the effect of freezing on frozen food. Available as print and e-publication. Members may also download complimentary copies of the report at www.gcca.org.